It isn’t every day you find a restaurant that can make you weak in the knees. But Church’s® isn’t just any restaurant. Here, we hand-batter every piece of our chicken. We drizzle our biscuits with sweet honey-butter right out of the oven. And we make them both in small batches all day long, so they’re always hot and fresh. We put all that love into our food so when you taste it, you get love out of it.
When people fall in love with Church's®, it usually starts with our original chicken. Hand-battered and made in small batches all day long, this crunchy, juicy chicken may actually change your life. We’re not saying it’s the reason you’ll get up in the morning, but every day you have this chicken is a great day.
Our spicy chicken marinates all night long. And it could make you cry. Maybe it’s because you didn’t think chicken could taste this amazing. Or because all that spice is like a swift kick in the tear ducts. Either way, get ready to experience layers and layers of incredibly spicy flavor in each bite.
How do you choose between Buffalo, Honey BBQ and Sweet & Spicy? Who says you have to choose? Go ahead and get as many of these made-to-order wings as you want. If you love them, that’s all that matters.
Our Tender Strips® are huge strips of all-white meat chicken that are hand-battered just like our bone-in chicken. They’re juicy, crunchy and big enough for the biggest appetite. Order them in spicy or original.
This one’s going to remind you of home – we promise. Get ready for generous portion of savory steak, breaded then fried up crisp and tender and smothered with country gravy. Go ahead and take a nap after you enjoy it – we won’t tell anyone. (At participating locations)
A crispy chicken sandwich topped with mayo and fresh lettuce. What more is there to say? Love, served on a sesame seed bun.
Is there such thing as perfection? We’d like to think so – and this is it. Try our Alaskan Pollack Fillets coated with seasoned, crunchy batter and fried to golden brown perfection--You’ll be back for more. (At participating locations)
These flaky white fish tenders are hand-breaded (with a whole lot of love, of course!) with savory southern-style cornmeal and fried up golden brown and crisp. Don’t forget the tartar sauce. (At participating locations)
These perfectly bite-size shrimp are coated with a crunchy cayenne-infused batter and fried until golden brown/extra delicious. You’re welcome. (At participating locations)
We don’t serve 160 million biscuits every year because people like them. We serve that many because people are head-over-heels in love with them. These things are scratch-made in small batches all day long, and drizzled with honey butter the second they come out of the oven. They don’t just “sell like hotcakes.” They sell like our honey-butter biscuits, which is faster.
Before you even get to the potatoes, let’s talk about silky, savory, rich gravy. OK, now that we’ve done that, imagine it poured over a generous portion of smooth, whipped, delicious mashed potatoes. Now get in your car and get down here.
We fry things. It’s what we do. So of course we have the best fries. Crinkle cut and crisp, they’re the perfect accompaniment to our chicken. But they’re good enough to have all by themselves.
We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.
There’s a trick that old-school Church's® guests have been doing for decades. But they don’t exactly run around telling everyone about it, so we’re telling you now. Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.
Bomb your taste buds with fried spicy jalapeño bits and creamy cheddar cheese. More than just a burst of spice, it’s a delicious explosion of textures and flavors. Crispy, then smooth, then silky soft. With a buttery kick of spice in every bite.
Some people order it because it’s creamy, tangy and delicious. Others order it because it’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.
Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.
If you’re from the South, you understand how passionate people can get about fried okra. And you also know how hard it is to get right. Church's® fried okra is cut into delicious bite-sized bits, then fried to the perfect level of crisp.
Tender green beans flavored with bits of smoky bacon and simmered in a home-style broth. (At participating locations)
Fluffy long grain rice flavored with minced chicken, onion, garlic and cayenne pepper. (At participating locations)
Whole sweet corn kernels mixed in a creamy, buttery filling, breaded and fried up golden brown. (At participating locations)
Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust that will make your mouth water. Everyone should eat their recommended daily allowance of fruit. And this is the perfect way to do it.
Even our sauces come with kick. If you love an extra dose of heat, this is the sauce for you.
This sauce makes everything taste amazing. We haven’t tried it yet with our apple pie, but it wouldn’t surprise us if it made that even better too.
Everyone loves honey mustard on chicken. That’s because it’s sweet and tangy and pretty awesome.
Rich, creamy and tangy. Just three tasty reasons why it’s a favorite with our famous chicken.
Rich, home-style country gravy with cracked black pepper. (At participating locations)