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Church's Chicken® Health and Safety Update Coronavirus COVID-19

It’s simple: We care for our customers like family. So when it comes to the health and safety of our restaurants, there’s no bigger priority. As things continue to change, we’ll continue our commitment to putting people first. See all the steps we’re taking to safely serve you every day:

People First, Safety Always. All-Day Sanitization, To-Go & Delivery, and Protection & Prevention.

All Day Sanitation

We’ve increased the frequency of cleaning and sanitizing (minimum every 30 minutes) of frequently touched surfaces in our restaurants with proper cleaning and disinfecting procedures.

Single-Use Gloves

To further support safe food handling, all employees are required to wear gloves when serving guests at the front counter and drive thru. Teams are required to wash their hands and apply new disposable gloves every 30 minutes.

Church’s To-Go: Delivery, Takeout and Drive-Thru

We’re giving you safe and contactless To-Go options via our delivery partners, takeout and drive-thrus.

Church's To Go Order Ahead and Delivery

Temporary Closure of Dining Room Seating

Church’s Chicken® Closes Dining Room Seating Temporarily
Restaurants To Continue Operations by Elevating the Drive-Thru, Take Out, and Delivery Experience

ATLANTA, GAChurch’s Chicken highest priority is the safety and health of their employees and guests. Church’s has decided to temporarily close the in-restaurant dining room seating throughout all of their company restaurants to provide social distancing starting Tuesday, March 17, 2020, restaurants will continue to operate through the drive-thru, counter service take out, or delivery.

As part of Church’s protocols, the restaurants have heightened their cleaning and disinfecting procedures to ensure the highest level of sanitation. Each restaurant will hand wash, sanitize door handles, tables, workstations, and all other frequently used areas every 30 minutes.  All common self-serve areas such as tea dispensers, condiments, straws and lids will be moved behind the counter. As the situation evolves Church’s will continue to follow the CDC guidance as well as all local, state or federal mandates. Franchise restaurants will follow the same government mandates in their area.

“We are monitoring the situation daily to ensure our team is supplied with the tools they need to run safe and healthy operations,” says Joe Christina, Chief Executive Officer for Church’s. “We thank you for your patience as we go day by day in this challenging situation. As a brand, we will continue to stay calm, be quick to respond to our guests, franchisees, and employees, we will stick to the facts, be engaged, and continue to always put our guests and employees first.”

We will continue to provide prevention techniques and safety products to keep our employees and work environments safe while meeting the needs of our business and the communities we serve.