Franchise Support

Our Support

Join our team and see how we can help you become a world-class franchisee.

Site Selection & Restaurant Construction
Church’s Chicken® Building Church’s Chicken® Building
Our Innovative new star image builds brand consistency and loyalty among our guests inspiring them to visit time and time again
  • 1 Our Site Acceptance Process was developed to guide you through the site selection process with a focus on quality trade area and real estate selection.
  • 2 You will work with one of our Real Estate Managers as you select the site for your business and you’ll have access to a network of brokers they’ve developed.
  • 3 We have a selection of venues and new designs and our experienced design and Construction Managers support you in the layout and building of your restaurants.
Training & Support
Happy Churchs Chicken Workers Happy Churchs Chicken Workers
Dedicated national field trainers provide support to aid in day-to-day restaurant operations
  • 1 We offer comprehensive training courses to ensure franchisees, operators and management are equipped to operate to the Church's Chicken® and Texas Chicken® brand standards.
  • 2 Your management and crew will receive ongoing training to refresh our brand standards and learn about new procedures.
  • 3 Our comprehensive New Franchise Orientation Program will introduce you to leaders within our key functions and give you an overview of the support you'll receive as a franchisee.
Operations Support
Smiling business people Smiling business people
Church’s® is Commited to helping our franchisees grow their business and achieve operational excellence
  • 1 Each franchisee is paired with a Sr. Regional Franchise Director who oversees and lends support in the operations of your restaurant.
  • 2 When it is time to open your first restaurant, your Sr. Regional Franchise Director will coordinate opening support to provide on-site operational assistance prior to, during and after your opening.
  • 3 Whether it’s food cost, training, or new product roll-outs, your Sr. Regional Franchise Director has first-hand experience in working through these issues and is ready to share that experience with you.
Marketing & Product Information
We increase guest visits by building relationships within our communities and by developing consumer-driven partnerships.
  • 1 Our Field Marketing team is composed of energized, capable leaders focused on driving profitable promotions at the market and restaurant level.
  • 2 Our Marketing and R&D teams are dedicated to filling our new product pipeline with great limited-time offers and core menu enhancements to excite our customers and drive sales while staying true to our brand identity.
  • 3 We carefully track competitive and consumer trends, identifying opportunities for growth for the Church's Chicken® brand through new product.
2 chicken legs in the shape of a heart 2 chicken legs in the shape of a heart
Franchise Opportunity Guide
Tom Gresham
Tom Gresham 17 Restaurants in Mississippi and Arkansas

"I have been a franchisee with Church's® since 1987. I think Church's® is a great brand. They have an efficient operating system that produces consistently good products that people love. They have good brand standards, provide excellent training and operate profitable units. If you like people and work hard, you can be successful at Church's®."

Vincent Tran
Vincent Tran 10 Restaurants in Singapore

"The regional support staff at Texas Chicken®. provides us in Singapore helps me maintain the high quality of Operations and Customer Service excellence needed to compete in this market. They provide quick, useful feedback and also coordinate with the corporate office to assist in our real estate decisions. As a result, I feel well prepared to deal with our competition and continue our growth and presence in Singapore."