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Want to be bold?

We’re looking for the best franchisees to grow the best chicken restaurant brand in the world. Bringin’ That Down Home Flavor® – Since 1952

OUR VALUES

Work Together • Do The Right Thing • Show We Care • Step Up • Celebrate Differences • Promote Equality

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Come learn why the legacy of the Church’s Chicken® kitchen has led the global quick-service chicken restaurant category for the past 68 years.

• Bold Flavors

• Scratch-Made

• Fresh Daily

• Best Possible Value

Our Support

Development

Site Selection & Construction

Our innovative new Star Image builds brand consistency and loyalty among our guests inspiring them to visit time and time again. We will guide you through the site selection process with a focus on quality trade area and real estate selection and Construction Managers will support you in the layout and building of your restaurants.

Training

Training & Support

Dedicated National Field Trainers provide support to aid in day-to-day restaurant operations. We offer ongoing comprehensive training courses to ensure franchisees, operators and management are equipped to operate to the Church's Chicken® and Texas Chicken™ brand standards.

Operations

Operations Support

When it is time to open your first restaurant, your Sr. Regional Franchise Director will coordinate opening support prior to, during and after your opening. Whether it’s food cost, training, or new product roll-outs, your Sr. Regional Franchise Director has first-hand experience and is ready to share that experience with you.

Marketing

Marketing & Product Information

Our experienced Field Marketing team is focused on driving profitable promotions at the market and restaurant level. Our Marketing and R&D teams are dedicated to filling our product pipeline with great limited-time offers and menu enhancements to excite our guests and drive sales while staying true to our brand identity.

Our Team

Business Development Team

We're here to support you! Learn more about our business development team.
Meet Our Team
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“I joined the Church’s Chicken brand in 1992, when the playing field of franchising looked very different. Since then, the brand and I have grown a great deal together.

Church’s and its franchisees have strongly adapted to the constantly evolving nature of the restaurant business for over 50 years. As a seasoned restaurant professional and multi-brand franchisee myself with more than 25 Church’s locations, I appreciate the limitless growth and expansion that franchise owners can find within this proven brand. People with the passion to serve who want to scale their business in ways that are both authentic and profitable should absolutely consider Church’s.” —Tony Lutfi

INTERNATIONAL

Texas Chicken™

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Church's Texas Chicken™

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This website is not an offer of a franchise. An offer of a franchise in the United States can only be made by a Franchise Disclosure Document registered in your state (if required). Please see our current Church’s Chicken Franchise Disclosure Document for more information regarding the Church’s Chicken franchise in the United States.