Crisp, golden brown bites filled with creamy cheddar cheese and spicy jalapeño bits. Bite-sized comfort food, with a kick.

Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.

We fry things. It’s what we do. So of course we have the best fries. Crinkle cut and crisp, they are perfect with our chicken. But good enough alone, too.

We serve millions of biscuits every year because people are head-over-heels in love with them. Scratch-made in small batches all day long, and drizzled with honey butter, they don’t just “sell like hotcakes.” They sell like our Honey-Butter Biscuits™, which is better.

We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.

Fried okra is a passion – and hard to get just right. Ours is cut into delicious bite-sized bits, then fried to the perfect level of crisp. So perfect, most other joints won’t even try.

Old-school Church’s^® guests have been doing it for decades. But they don’t run around telling everyone about it, so we’re telling you. Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church’s^® eaters have been rolling like that since 1952.

Creamy, tangy and delicious. It’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.

Before you get to the potatoes, let’s talk about our savory, rich gravy. OK, now that we’ve done that, imagine it over a generous portion of delicious mashed potatoes. Now that's perfection.

Satisfy your sweet tooth with our Apple Pie. Juicy apple slices, sprinkled with cinnamon, baked in a crispy, flaky crust and finished with our sweet icing. Can’t ask for more than that. Except for another bite.

Dreams do come true, our signature Honey-Butter Biscuit^™ is drizzled with our delicious sweet frosting.