Enable Accessibility

MADE FROM SCRATCH
FOR 70 YEARS

7 decades ago, we were the first in fried chicken To-Go. But there's a reason we're still your favorite today. Must be that

Trailblazin' Texas spirit

it all started in

1952

man
alamo

HAND-CRAFTED IN SAN ANTONIO

Bold thinking leads to bold results. And (thankfully) bold flavors.

From a humble To-Go window across from the Alamo to an international original, George Church and his family set the standard on Day 1.

alamo

WE ARE PIONEERS OF TIMELESS FLAVOR

A FAMILY AFFAIR

Church's is food made by family, for families. That original recipe you keep cravin'?

It was crafted over Sunday suppers in the Church's family kitchen. Get some to-go and you can taste the tradition yourself.

historical photos
Churchie 1950's. Churchie was born. Our mascot was hand-sketched at the Church family kitchen table.

QUALITY PRODUCT AT A GOOD VALUE, THAT'S OUR FAMILY LEGACY. -LAURA CHURCH,
GEORGE'S GRANDDAUGHTER

A BOLD NEW ERA

Our doors have always been open to fried chicken lovers. Only now, we've got a fresh look to match our bold Texas flavor. Come see what's new inside and taste what hasn't changed for decades.

serving

FRESH FRIED CHICKEN

WITH A BOLD TEXAS KICK

JALAPEÑO SQUEEZE

We've never been afraid of doing things differently, and neither have our fans. With our signature jalapeño pepper in hand, they created the original spicy chicken with a simple squeeze. But be warned: This move is only for the bold.

HAND-CRAFTED IN SMALL BATCHES

all day long
Our Texas Way

Our meals are made with love, but the heart and soul of Church's is our people.

We're proud to serve Texas and beyond with a team that embodies our community values and trailblazing spirit.

Kevin Houston: Senior Director of Research and Development I tell people I have the best job in the world--I play with food all day.
Joe Simmons: 55-year Church's employee Some regulars come to Church's almost every day. They know me by name.

WHAT SETS CHURCH'S APART IS THE PEOPLE -JACKIE ROSS,
RESEARCH & DEVELOPMENT

Jackie Ross: Research and Development I've been with Church's for 27 years...and enjoyed every minute of it.