Our Story
Welcome to the Great State of Flavor®
At Church’s®, we bring people together to savor the authentically unique flavor of Texas. We stick to our roots, because it’s the special flavor that makes us who we are today. It’s all about big portions, bold flavors, warm welcomes and saving plenty of room for seconds. Because we know that’s how our guests like it – so that’s the way we make it. Been that way for over seven decades, and it’s not going to change now.
OUR HISTORY
Started From Scratch
In 1952, across the street from the Alamo in San Antonio, TX, George W. Church opened the first Church’s Fried Chicken To-Go®. With crispy goodness, hand-crafted flavor, a can-do attitude, Churchie the loveable mascot and a jalapeño pepper on the side – George planted the seeds for what would one day become a world-renowned franchise.
